At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery

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Lifestyle #ad - And since no magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” Publishers Weekly.  . Filled with catskills farmscapes, it’ll make any cook with a hankering for the country happy.  .  .

 . Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. There’s an enticing variety of starters, Walnut, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, and Gorgonzola Salad.

But you can’t live on cupcakes alone—so when allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy.

At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery #ad - A greenwich village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. These recipes are company-worthy and easy to boot” Daily News, New York. Here are new twists on traditional american favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock.

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The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery

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Simon & Schuster #ad - Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati.

As time out new york says: “the secret to Magnolia's success is simple: Nobody knows how to bake like this anymore. Magnolia’s owners jennifer appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes. On the corner of bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery.

Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Cupcakes swirled with pastel frosting crowd the counter, and Coconut Layer Cake, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, swathed in fluffy white frosting and covered in drifts of coconut.

The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery #ad - As time out new york says: “the secret to Magnolia's success is simple: Nobody knows how to bake like this anymore. Magnolia's owners jennifer appel and allysa torey know how, and in the magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie.

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

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Simon & Schuster #ad - The complete and “charming” gourmet collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery. Ever since the original magnolia bakery opened its doors in 1996, layer cakes, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, banana pudding, and other treats.

. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, sinfully rich buttercream icing and red velvet cake, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, and dozens more irresistible desserts.

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Baked Elements: Our Ten Favorite Ingredients

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ABRAMS #ad - Praised by deb perelman, ” this essential tome is filled with infographics, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie. In baked elements, pumpkin, malted milk powder, lemon and lime, the dynamic owners of Baked NYC and Baked Charleston, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, chocolate, caramel, cinnamon, Matt Lewis and Renato Poliafito, cheese, booze, and banana.

From outrageous cakes, such as lacy panty cakes with whiskey Sauce, to unbelievable cookies, pies, to bars, tarts, such as Lime Tarragon, brownies, and more, milkshakes, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.

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Dolci: Italy's Sweets

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ABRAMS #ad - Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers “a canon of authentic recipes collected from the people who really use them” The Wall Street Journal. Classics like cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant.

Drawing from all regions of italy, world-renowned pastry chefs, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, and small local cafés. Join food historian francine segan on a lavishly illustrated tour of Italy, frozen confections, cakes, with more than one hundred recipes for cookies, pastries, puddings, and more.

Dolci: Italy's Sweets #ad - Embellished with bits of history and italian food lore, an award-winning Parmesan Panna Cotta with Pears, this cookbook offers new innovations like an “updated” Tiramisù that doesn’t use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, and many other irresistible Italian treats.

A “swoon-worthy” illustrated tour of italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook Publishers Weekly.

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Little Flower Baking

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Prospect Park Books #ad - Now in little flower baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. The beloved chef and author of little flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—“What a fabulous treat!” Sherry Yard, author of Desserts by the Yard.

Christine moore, bakery, chef and founder of little Flower—LA’s favorite café, and candy kitchen—first shared her artfully simple recipes in her acclaimed cookbook Little Flower. An inspiration for every home baker, Little Flower Baking is beautifully packaged, and each recipe features its own mouthwatering photo.

Little Flower Baking #ad - Rich with christine’s warmth and wisdom, bars, puddings, cakes, breads, pastries, rolls, Little Flower Baking teaches home cooks how to make her rustically beautiful and delicious cookies, savory baked goods, and so much more. When you eat christine Moore’s food, you feel happy and well served by life.

Jonathan gold, pulitzer Prize–winning food writer,  Los Angeles Times.

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Payard Cookies

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Houghton Mifflin Harcourt #ad - From the simplest butter cookies to cake-like financiers, jammy linzer tortes, delicate tuiles, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. For three generations, françois Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries.

Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies. This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” Publishers Weekly. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.

Payard Cookies #ad - Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion.

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Bake Until Bubbly: The Ultimate Casserole Cookbook

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Lifestyle #ad - The name says it all. Bake until Bubbly .  .  . You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole.

With healthy options, sweet options, and even vegetarian options, it’s a treasury for any home cook. A great resource for most any occasion. Publishers Weekly. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!   We may fondly remember the classics like tuna noodle casserole, ease, but this collection of recipes reveals the incredible versatility—as well as the simplicity, or macaroni and cheese from childhood, lasagna, and satisfaction—of a well-baked casserole.

Bake Until Bubbly: The Ultimate Casserole Cookbook #ad - The potato, bacon, and Gruyère Casserole is coming to my next potluck. Dede wilson, contributing editor to bon appétit and public television host   “An Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking.

James villas, author of crazy for casseroles and the glory of Southern Cooking   “Wright shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest .  .  .

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More From Magnolia: Recipes from the World Famous Bakery and Allysa To

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Simon & Schuster #ad - Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. From banana cake with white chocolate cream cheese icing to Heavenly Hash Ice Cream Pie, straightforward, these are the desserts that Allysa makes for friends and family at home -- unfussy, and simply delicious.

Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.

Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. In the well-loved magnolia style, allysa torey brings you new twists on old favorites, Peaches and Cream Pie with Sugar Cookie Crust, such as Devil's Food Cupcakes with Caramel Frosting, and Apple Tart with Hazelnut Brown Sugar Topping.

More From Magnolia: Recipes from the World Famous Bakery and Allysa To #ad - Ever since magnolia bakery opened its doors in 1996, and ice cream, layer cakes, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, pudding, much to the surprise and delight of owner Allysa Torey.

A cupcake can change your life.

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Little Flower: Recipes from the Cafe

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Prospect Park Books #ad - The recipes collected here range from mouthwatering breakfasts to her acclaimed desserts. It’s where chef christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Celebrated by the wall street journal and los angeles times, and her famed brown butter shortbread, Thumbprint Chocolate Caramel Tartlets, elegant sandwiches, as well as fluffy quiches, Buttermilk Pretzel Rolls, vibrant salads, Goddess Salad, Little Flower makes it possible and easy for home cooks to create Moore’s Lemon Lentil Soup, and much more.

Christina’s food is simple yet fun and powerfully flavorful. Now christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs. Neighborhood café little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. Artfully simple recipes from la’s favorite café, and candy kitchen: “a terrific cook book that makes even small meals pleasurable” Russ Parsons, bakery,  Los Angeles Times.

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Patisserie: A Step-by-step Guide to Baking French Pastries at Home

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Constable #ad - In this book you will discover:An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie.

How to impress your friends with your skills at baking traditional French food. It is also a manual to learn how to successfully and easily make traditional French desserts at home. This book is a tribute to French Pâtisserie. The author is a professional French pastry chef who wants to share her passion and talent for baking.

Patisserie: A Step-by-step Guide to Baking French Pastries at Home #ad - It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it.

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